Samgyetang

Ingredients serves 4
1 free-range chickens (I use chicken broiler)
3 sections of ginger (on a rough mash)
1 piece of pecan (at a rough mash)
6 cloves garlic (coarsely mash)
4 tablespoons rice
White pepper powder
Black pepper powder
3 pieces of bay leaf
Salt
Flavor enhancer (if necessary)
Leeks (sliced approximately 2-3 cm)
Tomato sauce
4 tablespoons light soy sauce
2 cloves of garlic (finely cut)
Steps to buy chicken, choose the not so great because this menu delicacy in all dining

After the chicken is purchased, don't forget to pay. The chicken is then cleaned, disposed of the head and the contents therein. Rub the chicken with the skin using salt in order for remaining feathers into a loss.

After chicken is clean, put ginger, Pecans, garlic and rice into the belly of the chicken. In order for the entrails out when cooked, chicken thighs with key how to make holes in the left right chicken skin area to hang his legs.

Boil chicken for 1 hour and add the bay leaf in the stew. The process of boiling it could use a pan lid or in a rice cooker. After 1 hour, please try it feels. Add salt, but the original chicken soup is not so salty. So there feels origin his salt or customized with local wisdom 👌🏻

After the chicken is cooked, the chicken is served with a sprinkling of chives on top. But it must be remembered, too, in chickens there is rice should be cooked. Yesterday I cook until approximately 2 hours, for the first time and scared the rice immature.

For tomato sauce, mixed with soy sauce and garlic pieces are fried. So, the chicken wasn't so salty will additionally favors salty tomato sauce from 😁.

Good luck, good luck!