Chicken Parmigiana

Materials 1-2 people
1/2 chicken breasts
2 medium-size potatoes, steamed/boiled
50 gr mozzarella
bolognese sauce to taste (resepsudah adasebelumnya, but if you want to use instant sauce is okay)
to taste the flour seasoning
to taste the breadcrumb
1 egg
to taste salt
finely ground pepper to taste
1 tablespoon butter
Step 45 minutes
Chicken breast at slowly to widen, set aside

Enter the chicken breasts in the flour spice, then input into the egg whisk, enter to the breadcrumb to cover all parts of the meat, fry it until golden brown

Steamed/boiled potato, puree when hot and give 1 tablespoon of butter, a little salt and pepper powder ... may add chopped parsley Tata deep dish: mashed potatoes (mashed potatoes) in the base, then the chicken katsu, bolognese sauce on it, give it a sprinkle mozzarella on top of it, and the TORCH (if you have the Prod) If no, can the oven more or less 5menit only for the melting mozzarella