Sakana Kabayaki

Ingredients 2 servings
1 fish tail (sakana) could use tuna/sardine
1/2 section of the onion
2 tablespoons margarine
5 tablespoons oyster sauce
5 tablespoons sweet soy sauce
to taste Sesame
To taste water
Step 40 minutes
Clean the fish and remove the spines are. Or buy fish fillets that are more practical.

Heat the margarine, onions, and saute until aromatic.

Bake the fish above the teflon along with onions.

Back to the other side until half cooked.

Add the oyster sauce and sweet soy sauce.

Stir in a little water and correction of taste.

Wait until the water is reduced and the fish is cooked.

Ready served with warm rice. The recipe without the added sugar and salt, Yes, but still adjust the flavor of each. Can plus pepper powder as well. Yummy!