Grilled Tuna teriyaki sauce

Ingredients 1 serving
100 gr tuna fillet
1 piece of lime
1 segment of Saffron
2 cloves garlic
1 teaspoon salt
for the sauce
1 tablespoon teriyaki sauce
1 teaspoon salt
1 clove garlic
1 shallot
the complement
steamed spinach
Steamed carrots
The washing step clean the tuna, sprinkle lemon and a pinch of salt. Let stand 15 minutes or less

After 15 minutes wash clean tuna

Smooth kan turmeric, garlic, salt, brush right to fish

Let stand about 5 minutes

Bake on teflon until somewhat browned

For the sauce, cut garlic and onion, Saute briefly enter the salt, teriyaki sauce.

Pour the sauce above the tuna, served with steamed spinach and carrot