Veggie Sushi roll

Ingredients 3 large carrots
2 cucumber seed culprit
1 bunch spinach
4 pieces of chicken or beef sausages
2 eggs
2 tablespoons rice vinegar
4 spoons of Sesame makanminyak
6 measure the rice
to taste Salt
4 sheets nori sushi large size
Steps to prepare your materials. Clean the spinach, remove the stem. Then boil briefly and strain. Sliced cucumber, seeded, and cut into strips.

Peel the carrot, then cut lengthwise. After that, the oles kan with salt that much until limp. Wash, then sauteed with a little oil, salt, and pepper

Shake off the last egg omelet. Slice lengthwise. For sausage, fried it first, then slice lengthwise on for two

After having all the ingredients ready, prepare the nori. The smooth part of the nori, placed facing down. While the coarse, used to attach the rice

Put the skup 1 1/2 above rice nori, then Flatten all at once in the press-press

The grammar material contents. Starting from cucumber arranged lengthwise like a train. Then the carrots, sausage, spinach, and eggs. Then roll slowly all in squeeze-squeeze so that the rice is sticky to the material contents and nori

Cut about 1 cm of each part. For the edges cut into 2 cm so that its contents are not out. Then styled. In addition, could use the shoyu or soy sauce with the addition of bon chili.