Hot n Creamy Carbonara Spagheti

Ingredients 1 serving
1 clove garlic
to taste spagheti la fonte
150 ml fresh milk (or to taste)
cut bell pepper to taste
cheddar cheese to taste (if you want to taste the cheesy)
to taste smoked beef
to taste salt
to taste boncabe
oregano to taste
Steps to cook the spaghetti in boiling water mixed in a little oil and salt so as not to be sticky until cooked then drain

Heat the butter and then saute the garlic until aromatic

Insert the pieces of smoked beef and peppers. give just a little salt.

Pour the milk and cook until a little liquid boiling

Stir in spaghetti and mix well. pour boncabe and oregano to taste

Then insert a piece of cheddar cheese and cook until it blends

Foster and serve while warm sprinkle boncabe for spicy lovers