Oglio Olio beef

Materials 1/4 large onions, chopped
1/4 large red bell pepper, sliced into small squares
1 clove garlic, minced
100 gr minced meat
1 stalk celery, sliced
salt, sugar, pepper, oregano secukup his
50 gr of spaghetti, boiled 10 plus n oil Salt
fresh made bread toast
butter for sauteing
Steps of Sauteed onions, garlic with butter, scented insert after peppers, minced meat and then add the salt, sugar, pepper, oregano, stirring until cooked flavor correction

After you think it fitting (if I make it taste a bit salty because it is still going to put spaghetti) enter the spaghetti and stir the celery until well blended, flavor correction again ... after the flavors have been steadily put on a plate

Fresh bread hide edges, brush the butter on both sides, sprinkle oregano, baked on teflon without oil, back and sides, put on a plate, serve. ...