Frittata Italian omelette

Ingredients 4 pieces of boiled potatoes until cooked
100 grams of chopped mutton
1 piece of corn, dipipil
1 piece of onion, cut small
3 pieces of garlic crushed and cut into rough
80 gr cheese oles
Grated mozarella cheese
Oregano
Salt
2 beaten eggs
Pepper powder
For a brand of margarine
Oil for sauteing
Step cut into cubes of potatoes that have been boiled cooked.

Saute onions and garlic until fragrant, stir in potatoes, corn and goat meat. Stir well, sprinkle with salt and pepper. Enter also the cheese oles. Stir again.

Enter the egg that has already shaken off. No need to stir. Turn off the stove. Move the frittata onto a baking sheet that has been unloading pie pairs give margarine. Sprinkle mozarella cheese on the top until flat. the last give sprinkles of oregano.

Insert baking pan into the oven that has been heated. I use a baking sheet. Bake with rather large fire for 20 minutes.

Tadaaa. Frittata is ripe, lift and remove from pan while warm.

Serve with chilli sauce. Forget not terfoto saosnya.

Really yummy.

Cheesy and tasty. Good luck. Happy cooking and baking.