Sandwich Rougut

Materials 3-5 people
1 packet of unsalted bread Peel (no edge)
2 sachet corned beef
5 round white onions
1 piece of onion
1 piece small packaging UHT milk (225 ml)
to taste flour butter
egg
bread flour
Leek
Salt
pepper
Step heat butter then stir fry onion and garlic already minced.

Input the corned beef, stirring until evenly distributed and then input the milk. Stir again until flat, then input the flour that's been dissolved with water. Add salt and pepper (correction of taste) and then input the leeks.

Cook until thickened, rougut dough should be low heat and continue stirring so evenly and do not overcook.

After the contents are cooked, can directly fill the fresh bread. Then the input of fresh bread that was already populated in the mortar and then input into the egg, bread crumbs. After that fry bread by using low heat. rougut sandwiches prepared on serve for breakfast or snack