Fusilli Saus Bolognese

Materials 250 gr ground beef
1 large onion chopped coarsely
3 cloves finely chopped garlic
1/2 teaspoon ground oregano
1 tsp flavoring non MSG 20 tablespoons of tomato sauce
5 tablespoons chili sauce
1/2 glasses of Water of star fruit
2 tablespoons shortening/butter/margarine
300 Gr. fusilli pasta
Pinch of salt
to taste grated cheese
Steps Preheat a frying pan and then input the butter, then garlic and onion stir-fry until aromatic.

Input ground beef and then sauté the meat until cooked and the water dried, place tomato sauce and chili sauce, followed by oregano, flavoring and half a glass of water. Cook until done.

Boil the fusilli and a pinch of salt, Cook until Al dente. Drain.

Combine the sauce and fusilli and then give the grated cheese, ready to be eaten.