Materials 1/2 packs of pasta spaghetti
250 ml fresh milk white (full cream)
1/2 block of cheese (grated)
2 cloves garlic/bombay can also
To taste celery (if necessary)
1 cut chicken breasts (no bones)
Flavorings:
Sugar
White paper (white pepper)
Oil/butter to taste (for sautéing onions)
Step Boiled pasta with mixed water (oil & salt) a little, wait until done
Foster then set aside (soak it in boiled water)
Grated cheese, the chicken to taste minced garlic & (set aside)
Heat the butter and then saute the garlic and chicken last briefly
Then pour the milk last mix well wait a bit overflowing
Input input then stir briefly cheese noodles last stir-stir
Pour the seasoning sauce stir until celery input is condensed and then corrections sense
Ready served while hot
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