Spaghetti Bolognaise with Instant Sauce

Materials 4-6 servings
Spaghetti (225-450 gr)
120 gr ground beef
250 g of Oyster Mushrooms
1 piece of carrot
3-4 tomatoes
2-3 tbsp tomato sauce
2 cloves garlic
fruit 1/2 onions
2 pieces of bay leaf
1 tsp dried oregano
100 gr grated cheddar cheese
5 tbsp instant spaghetti sauce
Salt sugar freshly ground pepper
Broth powder
Margarine for sautéing
Iris step seasonings and ingredients to taste. We used to cook the sauce bolognaise:

Saute garlic and onions with the margarine + cooking oil until aromatic. Stir in ground beef, carrots, mushrooms, leave to really Cook and out of the water.

Cored tomatoes. Small pieces of meat fruit and blend until smooth. Pour the tomato finely into the skillet. Add instant sauce. Give the seasoning salt, pepper, broth, bay leaf and dried oregano. Add the tomato sauce to taste. Stir in grated cheese. Cook until cooked through and thickened. If too thick a little water can be added. On the contrary, if it is too dilute it a little cornstarch can be added so that the condensed.

Correction of taste. Foster and serve the spaghetti together.

How to cook spaghetti: boil water in a pot to boil. Add a little salt and oil then insert the rods of spaghetti. Do not dipatah ya, let alone, later will limp & fall into the water himself. Boil approximately 15-20 minutes. And lift and drain.

Note: If you want to more red in colour, replace some plum tomatoes with tomato paste. I don't wear because it doesn't have any.