Tortila Chicken wrap

7 servings ingredients
Tortila materials:
10 tablespoons plain flour
1sendok ate baking powder
4sendok eat vegetable oil
1 teaspoon salt
1 packet of milky white sasetan
Chicken ingredients:
2 pieces of chicken fillet
1 egg chicken
to taste Flour sajiku
Complement:
3 pieces of sausage
1 piece bombay big ukr
2 plum tomatoes
Lettuce leaves
Chilli sauce
Mayonaise
Step 30 minutes
This is material that I use,

Mix all ingredients except tortila milk, mix well and then dissolve the milk with warm water and pour little by little, knead the dough until it's a bit sticky and let stand 15 minutes, cover with a cloth.

FRY sausage then cut lengthwise and cut lengthwise and then saute the onions as well and drain.

Further parts of the chicken, diced small fillet of chicken, then shake off the eggs, heat the oil then rub fillets into the egg and dip into the flour, Pat Pat to flour blends, and then fried, do until fillets out and drain.

Cut the tomatoes and wash clean lettuce.

Knead the dough briefly tortila already silenced divide the dough into 6. The reply was hardened dough give a little oil meal, milled the dough using the grinders/bottles of syrup, and create a large round, can be measured using a bulatnya glass bowl and then cut using a knife and do until the dough runs out.

Preheat teplon and then bake skin tortila mateng, rounded up to a golden brown, then flip the dough to do until then, dough mateng tortila can disimpen overnight, kalo mau make freshly baked

Leather stacking tortila then lettuce, tomatoes, onions, chicken sausage and sprinkle the chilli sauce and mayonaise. Ready to be enjoyed